Lunch Menu

Lunch Menu

Mon-Sun 11am - 2pm

Fried Calamari

With marinara sauce

Lavish Tostino

With vegetable ceviche, cauliflower, onions, tomatoes, peppers, parsley, oregano and lemony olive oil.

Portabella Bruschetta

Zucchini, eggplant, roasted red peppers, cauliflower and fresh mint.

Mini Arancini

Risotto stuffed balls with meat, green peas, fresh mozzarella cheese served with marinara sauce.

Chicken Wings

Served with Bleu Cheese, Choice of BBQ, Spicy or 911 HOT

Breaded Mushrooms

With marinara sauce.



Cream of Chicken and Rice


Organic Mixed Greens

With grilled green pears, fennel, walnuts, gorgonzola cheese and white balsamic dry mango dressing.


Endive, fresh dill, chick peas, pecorino cheese and lemon olive oil.


Fresh green beans, fennel, bell peppers, red onions, fresh parsley and lemon extra virgin olive.

Baby Spinach

Mushrooms, prosciutto cracklings, fresh tomatoes, red onions in dark balsamic dressing.


Crisp romaine hearts, fresh green beans, roasted red peppers, croutons and parmesan cheese.

Penne Primavera

Zucchini, mushrooms, eggplant, green peas, red roasted peppers, basil and garlic olive oil.

Rigatoni Al Pollo

Grilled chicken breast with mushrooms, gorgonzola, cheese and cream sauce.

Ravioli Marinara

With orange zest, sauté spinach and vodka gorgonzola cream tomato sauce.

Spaghetti Scampi

Grilled Chicken

Grilled chicken breast with tomato, grilled onions, and lettuce

Blackened Tuna

With fresh tomatoes, celery hearts, and light tomato mustard spread

Grilled Vegetable

Zucchini, eggplant, spinach, tomato, and onions on oat whole wheat bread

Philly Cheesesteak

Mushrooms, grilled onions, green peppers, and mozzarella cheese

Italian Sub


Jumbo Hot Dog

Grilled with mini diced tomatoes, onions, and pickles

Roast Beef Sandwich


Rib Eye Steak Sandwich

8 oz. grilled rib eye steak, bell peppers, mushrooms, and grilled onions

Italian Sausage

Grilled sausage with grilled green peppers and red onions


Fresh mozzarella, ripe tomatoes, light red onions, and fresh basil drizzled with balsamic vinegar and olive oil


Grilled 8 oz. patty with tomato, grilled onions, and lettuce